Campfire Kitchen
Field-to-fire recipes for wild fish and game, from cast iron skillets to slow smokers.
Smoked Trout Dip
-Smoked Trout (preferably fresh caught) -cream cheese -sour cream -fresh chives -salt and pepper So this is another super easy dish to make. To start, your gonna wanna smoke a fresh caught trout. I did mine over apple chips and smoked it at 180 degrees for 2 hours. yes you can brine it prior to…
Toastada De Venado
One of the true joys of cooking wild game is discovering new and exciting ways to prepare it, keeping your meals fresh and inspiring throughout the year. This recipe draws from my California roots, where I was fortunate to experience some of the best Mexican food imaginable (sorry, Florida). While venison rump roast isn’t typically…
About
Seasonal Wild Game Feasts
Cook the seasons the way we hunt them—spring gobbler skillet suppers, summer redfish tacos, smoky fall venison spreads, and winter duck gumbo. Browse curated recipes built for campfire grates, cast iron, and backyard smokers across North Florida tides and timber.
Timber and Marsh 